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FOOD

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Bluepoint Oyster - 2

Rice mignonette, harissa cocktail sauce, passion fruit

 

     Burrata & Pea Tendrils Toast - 10

 

  Kale Salad - 12

Roasted sunflower seeds, dried cherries, goat cheese medallion lemon vinaigrette

 

     Algerian Boreck - 11

Thin flaky dough pastry filled with seasonal ingredients

 

Citrus Ceviche - 11

Cod Fish, radish, avocado, red onion, cilantro

served with cumin tortilla chips

 

 

 

 

Brie Platter - 10

  Served with dried fruit & house-made bread

 

Fish Taco - 11

        Cod fish, pickled cabbage & radish

Add avocado + 2

 

Moules Frites - 17

Mussels in white wine sauce, thyme, bay leaves, shallots, garlic cumin fries

 

 Djenna Burger - 14

Grass fed beef, cheddar, red onions, cornichons, tomato,

maison sauce, homemade bun, hand-cut fries

 

  Steak Frites - 18

Hanger steak with red wine reduction and French Fries

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—  BAR MENU  —

-Bluepoint Oysters 1-

Served with mignonette, passion fruit, & harissa cocktail sauce $(5pm - 8pm)

 

-Fried Burger 10-

Crispy wrapped grass-fed cheeseburger

 

-Fish Tacos 11-

Cod fish, pickled cabbage, & radish

Add Avocado +2

 

-Wings 12-

Six wings tossed in honey BBQ or spicy sauce, sesame seeds

 

-Brie Platter 10-

Dried fruit served with house-made bread

— HAPPY HOUR —

Tuesday – Friday 5pm – 8pm

$1 Blue Point Oysters

$5 Drafts

$6 White Wine, Red Wine & Rosé

$5 Well Drinks

$5 Select Can Beers

 

 

— Chef Special Dessert —

(Please ask your server for details)