—  Appetizer  —

-Citrus Ceviche 11-

Cod fish, reddish, avocado, red onion, & cilantro, served with cumin tortilla chips


-Bluepoint Oysters 2-

Served with mignonette, passion fruit, harissa cocktail sauce


-Burrata Toast 7-

Burrata cheese with pea tendrils on house-made bread


-Kale Salad 11-

Roasted sunflower seeds, dried cherries, goat cheese medallion, lemon confit vinaigrette


-Algerian Borek 11-

Thin flakey dough pastry filled with seasonal ingredients


-Fried Chicken Salad 11-

Cucumber, red onion, cilantro, mint, organic green



— Entrées —

-Sage Mac & Cheese 12-

Baked in sage, béchamel, cheddar


-Lamb Merguez & Fries 14-


Two lamb sausages on house-made bread with harissa sauce, hand-cut fries


-Djenna Burger 13-

Grass-fed beef, cheddar, red onions, cornichons, tomato, & maison sauce on house-made bun, served with hand-cut fries


All our produce is locally sourced from Hudson Valley farms

Please ask about our daily specials


—  BAR MENU  —

-Bluepoint Oysters 1-

Served with mignonette, passion fruit, & harissa cocktail sauce $(5pm - 8pm)


-Fried Burger 10-

Crispy wrapped grass-fed cheeseburger


-Fish Tacos 11-

Cod fish, pickled cabbage, & radish

Add Avocado +2


-Wings 12-

Six wings tossed in honey BBQ or spicy sauce, sesame seeds


-Brie Platter 10-

Dried fruit served with house-made bread


Tuesday – Friday 5pm – 8pm

$1 Blue Point Oysters

$5 Drafts

$6 White Wine, Red Wine & Rosé

$5 Well Drinks

$5 Select Can Beers



— Chef Special Dessert —

(Please ask your server for details)